Successful Local Restauranteurs Know People Really Like To Inspect The Owners’ Feet Before Dining

BANGOR, Maine — Just 11 months after taking over Raena’s Pub, Mike Towle and Melissa Smith Towle decided to add another business to their growing empire. The owners of the newly renamed Penobscot Pour House at 14 Larkin St. are a month into running the restaurant and concessions operations at Bangor Municipal Golf Course. “Yeah, since 2007, we’ve added two kids, a new house, two businesses, three vehicles, and two degrees,” Mike Towle said with a laugh, followed by a sigh. The Towles renamed the Bangor Muni food operation Grill on the Green and also operate the drinks-snacks cart at the golf course. While it’s still early in their ownership, the Towles’ offerings seem to be hitting the spot with golfers and nongolfers alike. The Towles said they weren’t looking to add a business, but a conversation between Rob Jarvis, the assistant PGA pro at Bangor Municipal, and Melissa Smith Towle, a personal trainer who trains Jarvis, about local eateries launched an idea. (read more at BangorDailyNews)

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Posted by Aubuchon Connery on Jun 20 2012. Filed under Berries,Chowdah and Moxie, featured, Queer Doins. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.